Italian Meatballs

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg minced meat, mixed
  • 50 g tomato (s), dried in oil
  • 70 g olives, black, pitted, finely chopped
  • 1 package herbs, Italian, frozen
  • 1 roll, soaked
  • 1 egg (s)
  • 3 tablespoon, leveled parmesan, grated
  • 1 clove garlic
  • Thyme, fresh or dried
  • Basil, fresh or dried
  • Oregano, fresh or dried
  • salt and pepper
Italian Meatballs
Italian Meatballs

Instructions

  1. Preheat the oven to 180 ° C (convection) or 200 ° C top / bottom heat.
  2. Finely dice the dried tomatoes, chop the olives. Mix well with the minced meat, Italian herbs, bread roll, egg and Parmesan cheese. Season to taste with thyme, basil, oregano, pepper and salt. If the mixture is too firm, add another egg.
  3. Shape walnut-sized balls with moistened hands and place on a baking tray lined with baking paper.
  4. Baking time approx. 13-15 minutes.
  5. Makes approx. 70 pieces. The meatballs can be served hot or cold and frozen well in advance.

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