Italian Minced Meat Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat
  • 1 onion (s), chopped
  • 1 clove (s) garlic, chopped
  • 3 tablespoon tomato paste
  • salt and pepper
  • 1 pinch (s) sugar
  • 2 cans tomato (s), peeled
  • Herbs (oregano, rosemary, basil)
  • 1 bay leaf, possibly
  • olive oil
  • possibly cherry tomato (s)
Italian Minced Meat Sauce
Italian Minced Meat Sauce

Instructions

  1. Briefly sweat the onion in olive oil until translucent, add the minced meat and fry until crumbly. Put the garlic and tomato paste in the pot and sauté briefly. Top up with tomatoes and season with the spices.
  2. Simmer for about 30 minutes (the longer the better!) With the lid closed. Only add the basil to the sauce at the end.
  3. In addition: spaghetti and lots of freshly grated parmesan. If you want, you can add fresh cherry tomatoes (roughly chopped) to the sauce.

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