Jagermeister – Muffins
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 200 g suar
- 250 g butter
- 4 egg (s)
- 100 ml liqueur, (Jägermeister)
- 3 teaspoons baking powder
- 0.5 teaspoon ½ baking soda
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
- 1 teaspoon cocoa powder
- 3 tablespoon chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Mix the flour with baking soda and baking powder, then add the chocolate sprinkles, cinnamon and cocoa and set aside.
- Beat sugar with butter until frothy, then gradually add eggs and the vanilla sugar. Now stir in the Jägermeister.
- Gradually add the flour mixture and stir carefully.
- Place in the oven preheated to 200 ° C and bake at 175 ° C for 25-30 minutes.
- Decorate as you wish!
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