Jalapeño Burger Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 tablespoon, heaped mayonnaise
- 1 shallot (s), diced
- 1 medium pickle (s)
- 1 jalapeños, pickled
- 2 pinches tarragon mustard
- 1 teaspoon tomato paste
- Chives, freshly chopped
- salt
- Pepper, red, (rose pepper)
Print Recipe
Pin Recipe Instructions
- Finely dice the pickles and shallots. Cut the jalapeños (optionally inserted slices) into cubes.
- Mix the cucumber, jalapeños, shallots and two pinches of mustard with 6 heaping tablespoons of mayonnaise. Finally, season to taste with salt and rose pepper and mix in some tomato paste concentrate for the color and taste, including the chopped chives.
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