Jam with Pear and Dark Chocolate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 7 mins |
| Total Time | 37 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 pear (s)
- 625 g preservin suar, 2: 1
- 1 packet citric acid
- 1 orange (s), juice it
- 1 stick cinnamon
- 0.5 ½ pack orange peel
- 250 g chocolate, dark, finely chopped
Print Recipe
Pin Recipe Instructions
- Wash and peel the pears, cut into fine wedges or small pieces. Pour into a tall saucepan with all the other ingredients except the chocolate. Bring to the boil while stirring, let simmer for 5 minutes.
- Take it off the plate. Remove the cinnamon stick, add the chocolate and let it melt. Puree the mixture until smooth with the magic wand.
- Put it on the stove again and let it boil briefly.
- Make a gelling test and then pour it hot into prepared twist-off jars.
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