Jellied Pie with Potatoes and Canned Fish

Jellied Pie with Sour Cream, Potatoes and Canned Fish

A simple and tasty dish “for all occasions” – a soft and fluffy jellied pie on sour cream, stuffed with canned fish and potatoes. This cake can be called a real “magic wand” for its ease of preparation, satiety, great taste, and versatility. A slice of th...

Jellied Pie with Canned Fish and Boiled Eggs

I think many people who lived in the USSR are familiar with this fish pie. I found out about him quite recently from an employee. I made it according to her recipe, and I really liked this jellied pie with canned fish and boiled eggs, and especially the d...

Rice Pie and Canned Fish

You can take a very hearty pie with rice and canned fish with you to work or for a walk instead of a sandwich, or you can offer salad or beer to it. A thin layer of lean dough is baked into a crispy crust, and you can choose any canned fish in the filling...

Jellied “Economical” from Canned Fish

In just a couple of hours, you can treat your guests to fish aspic. Any canned fish, in oil or in its own juice, will help out. Canned fish jellied decoration – according to your taste. Cook: 2 hour Servings: 4 Ingredients Sardines in oil – 1 can (240 g) ...

Fish and Potato Pie

This dish is called a pie conditionally, for its appearance, but in fact, it is a hearty complex dish of potatoes and fish that will please even the most sophisticated gourmets. The fish is baked in a creamy sauce under a potato head. Servings: 4 Ingredie...

Potato Zrazy with Canned Fish and Eggs

Potato zrazy with canned fish and boiled eggs are a delicious homemade dish. It perfectly combines tender potato dough and juicy sardine filling. Of course, sculpting these mouth-watering pies will require a master’s skill from you, but the whole family w...

Jellied Fish

A very popular holiday dish is fish aspic. The recipe for jellied fish is not as complicated as it might seem at first glance. However, in order for the jellied fish to be successful and tasty, first of all, bones should be carefully removed from the fish...

Jellied fish

An interesting, appetizing, and very aromatic version of aspic fish, which will serve as an excellent alternative to jellied meat. This dish has a spicy and original taste, thanks to the addition of garlic, chili, and olives to the recipe. Ingredients Whi...

Jellied Fish

Jellied fish – decoration of your festive table. Cook: 7 hour Servings: 8 Ingredients Fish – 1 kg Water – 1 l Onions – 1-2 pcs. Carrots – 1-2 pcs. Bay leaf – 1-2 pcs. Gelatin – 15 g Greens – 1 bunch Salt – 1-1.5 teaspoon How to make fish jellied: Directio...

Jellied Fish

A popular appetizer on the festive table is fish aspic. Cook: 12 hours 30 minutes Servings: 8 Ingredients Fish (pike perch, hake, pollock, trout) – 800 g Bay leaf – 1 pc. Black peppercorns – 5 pcs. Gelatin – 20-30 g Water – 500 ml Carrots – 1-2 pcs. Boile...

Canned Fish Croutons

Pan-fried canned fish sandwiches prepared with this recipe are perfect for breakfast or a snack. Despite the seeming simplicity, fish croutons have an interesting, rather peculiar taste of fried fish, and they are also hearty and cook quickly! Cook: 15 mi...

Canned fish Sandwiches

Just make canned fish sandwiches. Any canned food is suitable for oil. And for breakfast, you can eat them, and serve unexpected guests. Try this recipe for canned fish and egg sandwiches. Ingredients Wheat bread – 4 slices Canned fish in oil – 250 g Eggs...

Canned Fish Soup

Do you have a can of canned fish? A few potatoes? In this case, hot soup is provided to you even with an empty refrigerator! A canned fish soup recipe will help you out without taking a lot of time. Cook: 20 minutes Ingredients Canned fish – 300 g Potatoe...

Canned Fish with Vegetables

When there is no time… Ingredients Medium potatoes – 8 pcs. Broccoli – 200 g Canned salmon – 1 can Salt Spices for potatoes Directions Cut the potatoes into cubes and then fry in vegetable oil until golden brown. Add salt and, stirring occasionally, conti...

Layer Pie with Fish and Potatoes

Despite the simplicity of preparation, the fish and potato pie is incredibly juicy and tasty! Cook: 1 hour 10 minutes Servings: 4 Ingredients Puff pastry – 400 g Fillet of sea fish – 150 g Potatoes – 400 Onions – 150 g Salt to taste Ground black pepper – ...

Dry Jelly Pie

The old and half-forgotten recipe of our mothers from the times of scarcity – almost from nothing. Delicious and simple dry jelly pie. 🙂 Cook: 50 mins Servings: 8 Ingredients Kissel dry – 220 g Eggs – 3 pcs. Flour – 3-4 tbsp Baking dough – 2 teaspoon (10...

Jellied Cabbage Pie

A quick, unpretentious jellied pie with cabbage, on kefir, is very easy to cook. There is, perhaps, one subtlety – the height of the cake should not be large, otherwise the dough will not be baked. Ingredients For the dough: Kefir – 500 ml Eggs – 3 pcs. F...

Eggs Stuffed with Canned Fish

Unexpected guests will come – what to serve? I recommend stuffed eggs. And fast, and tasty, and elegant. It’s not a shame to serve such a snack for the New Year. Ingredients Chicken eggs – 5 pcs. Canned fish in oil – 200 g Bulb onions – 1 pc. Sour cream –...

Canned Fish and Artichoke Appetizer

The simplest and most delicious snack. You can cook it very quickly, but the delicate taste will not disappoint the guests! Especially will please the female sex! A quick recipe for March 8! Congratulations to all the ladies! Cook: 10 minutes Servings: 4 ...

Canned Fish and Egg Salad

A simple salad of canned fish, onions, and boiled eggs. Cook: 20 minutes Servings: 4 Ingredients Canned fish – 250 g Eggs – 3 pcs. Onions – 1 pc. Mayonnaise – 2 tbsp Parsley greens – 3-5 sprigs Salt – 1-2 pinches Ground black pepper – 1-2 pinches How to m...