Jockels Scones with Buttermilk

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

First you preheat the oven to 180 ° C and then mix the flour, baking powder and baking soda. Then put the buttermilk, sugar, butter, vanilla and salt in a bowl and stir briefly. Now knead in the flour mixture.
Now roll out the dough on a floured surface to about 1.5-2 cm thick and cut or cut shapes as desired (I got about 20 flowers with a diameter of about 4 cm). Now place these on a baking sheet lined with baking paper and bake for about 12 minutes (depending on the size).
If you want, you can of course also add raisins, cranberries or chocolate chips to the rolls or brush them thinly with egg or milk before baking. They taste particularly good with quark and fresh lemon curd (in my recipes).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.