Desserts

Juicy Apple Pie with Spices

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 200 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 5 egg (s)
  • 160 g walnuts, rated
  • 300 grams flour
  • 1 packet baking powder
  • 1 teaspoon gingerbread spice
  • 250 g apples, rouhly rated
  • some powdered sugar, for dusting
Juicy Apple Pie with Spices
Juicy Apple Pie with Spices

Instructions

  1. Mix the butter, sugar, vanilla sugar and salt until frothy. Gradually stir in the eggs well. Mix the walnuts, flour, baking powder and gingerbread spice together and fold in with the grated apples.
  2. Pour the dough into a greased bundt cake pan and smooth it out.
  3. Bake in the preheated oven at 180 degrees for about 60 minutes.
  4. Dust them with a little icing sugar when they have cooled down.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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