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Kati's Leberkäse – Sliced Meat

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 slices meat loaf (large )
  • 300 ml broth
  • 0.5 ½ cup sour cream
  • 4 teaspoons mustard, sweeter
  • butter
  • salt
  • pepper
  • cornstarch or sauce thickener
  • possibly fondor
Katis Leberkäse – Sliced ​​meat
Katis Leberkäse – Sliced ​​meat

Instructions

  1. Cut the Leberkäse into small pieces and fry vigorously in a pan in a little melted butter. Mix the sour cream, stock and mustard and add to the pan. Boil. Season with salt and pepper (possibly a little fondor) and, if necessary, thicken the sauce with cornstarch or a sauce thickener.
  2. Dumplings or noodles and a salad go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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