Katis Leberkäse – Sliced ​​meat

Summary

Ingredients

• 3 slices meat loaf (large )
• 300 ml broth
• 0.5 ½ cup sour cream
• 4 teaspoons mustard, sweeter
• butter
• salt
• pepper
• cornstarch or sauce thickener
• possibly fondor

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Instructions

1. Cut the Leberkäse into small pieces and fry vigorously in a pan in a little melted butter. Mix the sour cream, stock and mustard and add to the pan. Boil. Season with salt and pepper (possibly a little fondor) and, if necessary, thicken the sauce with cornstarch or a sauce thickener.
2. Dumplings or noodles and a salad go well with this.