Katis Leberkäse – Sliced meat

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the Leberkäse into small pieces and fry vigorously in a pan in a little melted butter. Mix the sour cream, stock and mustard and add to the pan. Boil. Season with salt and pepper (possibly a little fondor) and, if necessary, thicken the sauce with cornstarch or a sauce thickener.
Dumplings or noodles and a salad go well with this.

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Katis Leberkäse – Sliced ​​meat

Summary

Ingredients

Instructions

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Katis Leberkäse – Sliced meat

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