Side Dishes ›

Kebab from Zucchini and Chicken Meatballs in the Oven

by Editorial Staff

Such cute zucchini and chicken kebab are very tender, juicy and tasty. Cooking will not take you much time, and the result will certainly delight you.

Summary

Cook Time1 hour 5 minutes
Total Time1 hour 5 minutes
CourseSide Dish
Servings (Default: 3)

Kebab from Zucchini and Chicken Meatballs in the Oven Ingredients

  • Young zucchini – 2 pcs. (400-500 g)
  • Chicken fillet – 500 g
  • Bulb onions – 1 pc.
  • Hard cheese – 50 g
  • Garlic – 1 clove
  • Sour cream – 2 tbsp
  • Parsley – 2-3 sprigs
  • Dill – 2-3 branches
  • Salt to taste
  • Ground black pepper – to taste
Kebab from Zucchini and Chicken Meatballs in the Oven
Kebab from Zucchini and Chicken Meatballs in the Oven Print Recipe Kebab from Zucchini and Chicken Meatballs in the Oven Pin Recipe

Kebab from Zucchini and Chicken Meatballs in the Oven Instructions

  1. We wash the chicken fillet and cut into large pieces.
  2. Peel and chop the onion.
  3. Using a meat grinder, grind the meat and onions into minced meat.
  4. Finely chop the herbs and garlic.
    Kebab from Zucchini and Chicken Meatballs in the Oven step 4
  5. Add greens, garlic, salt and pepper to the minced meat.
  6. Mix thoroughly.
  7. Wash zucchini and cut into slices 1-1.5 cm wide.
  8. We form meatballs with wet hands.The number of meatballs should be equal to the number of zucchini pieces.
  9. We put slices of zucchini and meatballs on skewers, alternating between themselves.
  10. We put the resulting blanks in the mold.Turn on the oven to heat up 180 degrees.
    Kebab from Zucchini and Chicken Meatballs in the Oven step 10
  11. Add salt to sour cream, mix. Grate the cheese on a fine grater.
  12. Grease the kebabs with sour cream and sprinkle with cheese. We send to the oven for 30-35 minutes.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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