Kebab Marinated with Kiwi
by Editorial Staff
You can use beef to prepare such a shish kebab. I took pork, neck chop. The meat in such a marinade turns out to be unusually tender and tasty. Marinates very quickly. Kiwi for this marinade is selected unripe, hard.
Ingredients
- Pork neck (chop) – 1 kg
- Kiwi strong – 1 pc.
- Sweet onions – 1 pc. (150 g)
- Vegetable oil – 1 tbsp
- Ground black pepper – 1/3 teaspoon.
- Coriander – 1/3 teaspoon
- Zira – 1/3 teaspoon.
- Dry garlic – 1/3 teaspoon.
- Dry dill – 1/3 teaspoon.
- Salt – 12 g
Directions
- Wash the meat well and pat dry with paper towels. Cut into cubes about 2-3 centimetermetres each. Transfer the meat to a plastic bag. Cut the sweet onion into half rings.
- Grate peeled kiwi on a fine grater, mix with onions. Add vegetable oil there and pour the seasoning.
- Mix the seasonings and grind in a mortar. You can use ready-made for barbecue.
- Add 2 teaspoons of salt and stir in the onion and marinade. Add the marinade to the meat and mix well too.
- Close the bag and leave for half an hour at room temperature.
- Fry anywhere: on the grill, in a pan. I fried in a pan. Maybe not so romantic, but very tasty.
Enjoy your meal!
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