Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup low-fat quark
- 100 ml buttermilk
- 5 tablespoon tomato paste
- 5 cloves garlic
- 10 tablespoon tomato ketchup, (no curry or spice ketchup)
- 1 onion (s)
- 1 tablespoon honey
- salt
- pepper
- Thyme
- 1 Paprika powder, spicy
Print Recipe
Pin Recipe Instructions
- Chop the onion, chop up the garlic and stir all the ingredients together. In order not to have any pieces in the sauce, I mix the mixture well again in the food processor (hand blender is sure to work too). The sauce should sit in the refrigerator for 1-2 days. Then you can season it again as you like, depending on whether you want it a little sweeter or hotter.
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