Kiwi Sorbet

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

5 kiwi (s), ripe (300 g pulp)
1 lime (s)
125 g suar
champagne or sparkling wine

Instructions

Peel the kiwi fruit, cutting out the hard stem. Cut the pulp into small cubes. Spread the fruit cubes on a plate and drizzle with lime juice. Place the plate in the freezer for an hour.
In the meantime, bring the sugar to the boil with 125 ml of water until the sugar has dissolved and a syrup has formed. Let the sugar syrup cool down. Puree the frozen kiwi cubes with the sugar syrup in a blender or hand blender. Freeze the mixture in an ice cream maker.
Fill the finished sorbet into a piping bag with a star nozzle. Pour the sorbet decoratively into glasses and add a little champagne or sparkling wine if you like.
Put the rest of the sorbet in the piping bag in the freezer, consume gradually.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.