Kiwi Sorbet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 kiwi (s), ripe (300 g pulp)
- 1 lime (s)
- 125 g suar
- champagne or sparkling wine
Print Recipe
Pin Recipe Instructions
- Peel the kiwi fruit, cutting out the hard stem. Cut the pulp into small cubes. Spread the fruit cubes on a plate and drizzle with lime juice. Place the plate in the freezer for an hour.
- In the meantime, bring the sugar to the boil with 125 ml of water until the sugar has dissolved and a syrup has formed. Let the sugar syrup cool down. Puree the frozen kiwi cubes with the sugar syrup in a blender or hand blender. Freeze the mixture in an ice cream maker.
- Fill the finished sorbet into a piping bag with a star nozzle. Pour the sorbet decoratively into glasses and add a little champagne or sparkling wine if you like.
- Put the rest of the sorbet in the piping bag in the freezer, consume gradually.
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