Klausenburger Herb
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced pork
- 1 onion (s)
- salt and pepper
- 150 g rice
- 500 g sauerkraut, preferably pre-cooked
- 250 ml sour cream or creme fraiche
Print Recipe
Pin Recipe Instructions
- Fry the minced meat, onions, do not cook the rice too soft. Then season the minced meat and onions with salt and pepper.
- Then put some water in the pot, layer sauerkraut, meat mixture, rice on top and do the same again. Simmer for 30-45 minutes with the lid closed. 10 minutes before the end, distribute 250 ml of sour cream over the mixture and let it steep for the rest of the time.
- An old recipe from my mother. Sounds a little strange. But it tastes really delicious.
- Please ensure that there is liquid so that nothing burns.
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