Kniddelen or Kniedeln, Dumplings from Luxembourg

Summary

Ingredients

• 400 g flour
• 4 egg (s)
• 100 ml mineral water (sparkling water)
• 1 pinch (s) salt
• 1 tablespoon, heaped quark, 20%
• some butter
• Maggi

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Instructions

1. Put the flour, eggs, quark, salt and soda in a bowl and beat with the wooden spoon like a spaetzle dough. Let rest.
2. Meanwhile, bring water to a boil in a large saucepan and add salt.
3. Briefly beat the dough again until it is supple. Now, with a teaspoon, add small dumplings to the boiling salted water until the batter is used up. Important: Only make the teaspoon half full with dough.
4. After a few minutes, the knuckles can be poured off. Put the knuckles in a bowl.
5. Heat the butter until it is liquid. Add a few dashes of Maggi seasoning - very important for the taste - and then pour over the knuckles.
6. Serve with applesauce and fried potatoes.