Knight Meat

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 2 leeks
  • 2 onions)
  • 1 liter water
  • salt
  • 0.75 ¾ Tube / s tomato paste
  • 500 g noodles (spiral noodles)
  • 1 cube broth
Knight Meat
Knight Meat
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Instructions

  1. Fry the minced meat in oil in a large saucepan. Cut the leek and onions into small pieces and add. Add the water, stock cube, tomato paste and pasta. Salt to taste and cook for about 20 minutes.
  2. Stir more often and maybe add a little more salted water. The pasta should be done at the end and the water should be overcooked.
  3. Season to taste.

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