Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 kg carrot (s)
- 4 medium onion (s)
- salt
- 2 cloves garlic, pressed through
- 1 teaspoon chili powder
- 2 tablespoon vinegar essence
- 70 ml oil
Print Recipe
Pin Recipe Instructions
- Grate the carrots with the V-shaped slicer as fine sticks in a large bowl. Add 1 tablespoon of salt, mix in well and let the carrots rest for about 20-25 minutes and let the juice steep.
- Halve the onions and cut into thin strips. Heat the oil in a pan and fry the onions in it until they are light golden brown. Remove from heat and let cool down for about 10 minutes.
- Squeeze out the carrots well with your hands and put them in another bowl as dry as possible. Add the onions and garlic. Mix well and season with vinegar, chilli and salt.
- Let it steep for a few hours, then season again to taste before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below