Korean Fire Meat (for Grilling)
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork, (pork neck) in approx. cm thick slices
- 1 leek
- 3 cloves garlic
- 5 tablespoon soy sauce
- 5 tablespoon oil, (sunflower oil)
- 2 tablespoon vinegar, (wine vinegar)
- 1 lemon (s), squeezed
- 7 teaspoons spices
- 2 teaspoons cayenne pepper
Print Recipe
Pin Recipe Instructions
- Chop or crush the garlic. Mix this with all the liquid ingredients and spices to a sauce and stir well. Then cut the leek into rings. Everything is already prepared. Now you need a bowl (preferably with a lockable lid) in which the meat can be marinated. This is layered as follows: sauce, leek, meat, sauce, leek, meat, etc
- Close the lid (or otherwise cover the bowl) and place in the refrigerator. Let stand there for 1-3 days, turn the bowl halfway through (or turn the meat slices) so that the marinade is evenly distributed.
- Have fun grilling or roasting and enjoy your meal!
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