Kulich Grandmother
by Editorial Staff
My grandmother taught me this recipe. And I will offer you. Only ordinary yeast has been replaced with dry active yeast. They are not so capricious, it is much easier to bake cakes according to grandmother’s recipe with them.
Ingredients
- Milk – 0.5 l
- Active dry yeast – 1 pack (11 g)
- or pressed yeast – 30 g
- Sugar – 2 cups
- Salt – 0.5 teaspoon
- Flour – 9 glasses
- Eggs – 6 pcs.
- Margarine – 300 g
- Raisins – 150 g
- Vanillin – 2 g (to taste)
Directions
- Pour milk (0.5 l) into a saucepan. Warm the milk slightly (temperature about 40 degrees).
- Pour the prepared milk into a large bowl, where the dough will be, add dry yeast (or 30 g of regular yeast), 1/2 cup sugar, stir.
- Sift the flour through a sieve. Add 3 cups flour to the milk, stir.
- Cover the bowl with a towel, put in a warm place for 1.5-2 hours (to double in volume).
- Separate the yolks from the whites. Add the remaining sugar to the yolks – 1.5 cups.
- Grind 6 yolks with 1.5 cups of sugar until white, add vanillin.
- Put 300 g of margarine in a saucepan, put on fire. Melt on the smallest heat (until warm).
- Salt whites, beat. Opara came by that time.
- In a bowl to the dough, add the prepared yolks, half of the margarine and egg whites to the dough too.
- Add about 6 more tablespoon. flour, stir first with a spoon.
- Pour some flour on the board, put the dough.
- Knead the dough with your hands. Clean hands, wash, grease with the remaining margarine and knead. Clean your hands again, grease and knead until the dough no longer sticks to your hands.
- Put the dough in a bowl, cover with a towel and put it back in a warm place for 1.5-2 hours.
- Wash the raisins, pour boiling water over. Then dry with a towel, roll in flour.
- The dough came up. Add raisins to it.
- Knead it into the dough.
- Grease the molds and sprinkle with flour.
- Turn on the oven. Put the dough in a mold greased with butter and sprinkled with flour (fill the mold 1/3 full of dough), let it stand a little more (about 20 minutes).
- Place the molds in the oven on the middle shelf. Bake grandmother’s cakes in the oven (no higher than 150 degrees) for 1.5 hours. If it burns on top, then put damp paper.
- Kulich according to grandmother’s recipe is ready. Decorate grandmother’s cakes to your liking.
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