Laeticia`s Crispy Whole Grain Pizza Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g whole wheat flour
- 400 g wheat flour type 550
- 1 bag / s dry yeast
- 0.5 teaspoon ½ baking malt
- 1 teaspoon salt
- 1 pinch (s) sugar
- 300 ml water, lukewarm
- 3 teaspoons olive oil
Print Recipe
Pin Recipe Instructions
- Knead all ingredients with the food processor on the low level for 5 minutes and on the highest level for 3 minutes. After this time, the dough can be removed from the bowl and is smooth and loose.
- Cover the bowl with cling film and double-rise in a warm place (this takes about 45 minutes). Now process as usual.
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