Lagman
by Editorial Staff
Probably everyone has already tried lagman today. Or haven’t you tried it yet? This dish is very popular among the peoples of Central Asia. So we decided to try another recipe and share it with you.
Cook: 1 hour 30 minutes
Servings: 4
Ingredients
- Beef pulp – 350 g
- Melted butter – 3 tbsp
- Onions – 2 heads
- Carrots – 4 pcs.
- Radish (optional) – 0.5 pcs.
- Sweet pepper – 4 pcs.
- Tomatoes – 3-4 pcs.
- or tomato puree – 4 tbsp
- Potatoes – 4 pcs.
- Garlic – 8 cloves
- Meat broth – 4-5 glasses
- Salt – 1-2 teaspoon (to taste)
- Black pepper – 1 pinch (to taste)
- Parsley greens – 1 bunch (to taste)
- Celery greens – 0.5 bunch (to taste)
- For noodles:
- Flour – 3 cups
- Water – 1 glass
- Salt – 1.25 teaspoon
How to cook lagman:
Directions
- Sift flour into a bowl.
- Combine flour with water, add salt (1 teaspoon).
- First, stir the dough with a spoon.
- And then hand knead the hard dough.
- Shape into a sausage. After greasing the surface of the dough with oil, leave it for 10 minutes.
- Then roll out the dough into a very thin layer (0.5-1 mm).
- Fold the dough 16 – 32 times and cut.
- Expand the noodles. Do not cut the noodles across.
- Pour 2.5 liters of water into a cauldron, put on fire, boil. Salt (0.25 teaspoon). Dip the noodles in salted boiling water, bring to a boil, stirring occasionally. Cook over medium heat until tender (4-6 minutes).
- Put the noodles in a colander, rinse with cold water. Cover and set aside.
- Prepare lagman sauce. Wash the meat, cut into small pieces (about 1-1.5 cm in size).
- Peel the carrots, wash and cut into thin strips or grate on a coarse grater.
- Peel the onion, wash and chop finely with a knife.
- Peel the garlic, chop finely with a knife.
- Wash the pepper, remove the seeds, cut into strips.
- Wash tomatoes, peel, chop with a knife, or grate.
- Peel, wash, and cut the potatoes into cubes (approximately 1 * 1 cm).
- Wash greens and chop finely with a knife.
- Preheat the cauldron. Add oil. Fry chopped onions, carrots, radishes (optional), and bell peppers in oil over medium heat, stirring occasionally, for 5-7 minutes.
- Then add to the meat, prepared tomatoes (or tomato), chopped garlic. Season with salt and pepper to taste.
- Pour everything with meat broth and bring to a boil.
- Then dip the diced potatoes in the sauce.
- Stir the sauce, bring to a boil, simmer until tender for 25 – 30 minutes over low heat.
- Pour the noodles in a colander with salted boiling water, drain the water, and then divide into four portions and put each portion on a deep plate.
- Next, pour the sauce over the noodles and sprinkle the lagman with chopped parsley or celery.
Lagman is ready, you can serve!
Enjoy your meal!
Also Like
Cooking delicious lagman at home. Cook: 1 hour 30 minutes Servings: 4 Ingredients For noodles: Flour – 400 g Water – 200 ml Salt – 1 teaspoon Vegetable oil – 1 tbsp For gravy: Meat (pulp) – 400 g Potatoes – 2-3 pcs. Radish – 1 pc. White cabbage – 100 g Be...
Classic lagman is prepared with lamb and long drawn noodles. Our lagman will be with tender rabbit meat since we do not pretend to be the most correct execution of the recipe. We offer improvisation on the theme of a hearty and aromatic dish of meat, vege...
A feature of the lagman is step by step and separate cooking. Here, finely chopped vegetables are fried separately – onions, bell peppers, tomatoes, carrots, green radish, eggplants – and of course, meat and spices. For this dish, beef, lamb, and even chi...
Homemade noodles are prepared for this famous dish and served with a meat sauce called waju. How to make waja for lagman and an easy way to make homemade noodles are in this recipe. Cook: 1 hour 30 minutes Servings: 6 Ingredients Beef – 600 g Potatoes – 2...
One of the favorite dishes of my childhood is fried lagman or in Uzbek “kovurma lagman”. I want to share with you the recipe for this wonderful, very tasty, and satisfying dish. Ingredients For the test: Flour – 500 g Water – 180 ml Egg – 1 pc. Salt – 1 t...
Delicious lagman. For fish lovers, this recipe. It can be cooked in both fish broth and water. Cook: 40 minutes Servings: 4 Ingredients Pollock – 600 g Fish broth (or water) – 1.5 cups (to taste) Margarine – 50 g Bulb onions – 1-2 pcs. Garlic – 3-4 cloves...
The housewives come to the aid of the technique, which, of course, men invent. Let’s cook lagman in a slow cooker. It’s fast now. And how delicious! 🙂 Cook: 1 hour Servings: 6 Ingredients Lamb or beef – 500 g Broth – 1.5 l Noodles – 250 g Bulgarian red p...
Do not miss the opportunity to please your loved ones with a fragrant, rich Asian dish – lagman, the taste of which will be remembered for a long time. This lagman recipe is slightly simplified and adapted to our capabilities and conditions. Ingredients B...
A hearty meat dish of Central Asian cuisine. With homemade noodles and vegetables. Cook: 1 hour 20 minutes Servings: 4 Ingredients For the test: Water – 0.75 cups Flour – 2 cups Salt – 1 pinch For the sauce: Beef – 300 g Butter – 60 g Bulb onions – 1 pc. ...
Lagman is a very aromatic, slightly spicy, thick first course of meat with vegetables and noodles, which everyone, without exception, will like. There is not always enough time to cook noodles, so we offer an Uzbek lagman recipe with ready-made noodles. I...
The Central Asian national dish is a thick rich lagman soup. The recipe for lagman soup came to Central Asia from China, and numerous varieties of this dish arose here. The main thing here is the lagman noodles, the soup can be cooked in different ways, b...
Lagman is a hearty, aromatic Central Asian meat dish with vegetables and noodles. Let’s make the noodles ourselves. Not traditionally drawn noodles, but still homemade. Even with a simple version of lagman you need to tinker, but the amazingly tasty dish ...
There are a huge number of varieties of Lagman. True connoisseurs will say that this is just an adaptation of a “real” Lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish. Cook: ...
I suggest you cook a real lamb lagman. Saturated, fragrant, and simply amazing lagman will please everyone without exception. We will cook noodles for lagman ourselves. Be sure to save this wonderful recipe. Ingredients Flour – 900 g Eggs – 4 pcs. Salt – ...
Lagman is a traditional dish of Central Asian cuisine, the invariable basis of which is “pulled” noodles. Someone calls lagman soup, but this is not entirely true. A real lagman is prepared in a cauldron, where meat and vegetables are fried in a certain w...
Beef lagman is a very delicious homemade dish that will amaze you with its juiciness and bright taste. Be sure to please guests or household members with lagman. Everyone will remain satisfied and well-fed! Cook: 1 hour 20 minutes Servings: 4 Ingredients ...
We offer to cook hearty and delicious beef lagman for lunch. A dish of meat, vegetables, and long noodles is being prepared, which we will cook at home. But not traditionally drawn noodles, but simpler, less laborious. Ingredients Beef – 400 g Tomatoes – ...
One of the most common dishes in Uzbekistan is lagman. If you have eaten a real lagman at least once in your life, you will always love it. We present you a recipe for sliced lagman (kesma lagmon). Ingredients For the test: Flour – 500 g Water – 180 g Egg...
The perfect uygur lagman recipe with a picture and simple step-by-step instructions. More...
Vegetable lagman is an incredibly tasty, aromatic, and satisfying dish that will surely win your heart and be sure to be one of your favorites. Cook: 1 hour Servings: 6 Ingredients Bulb onions – 3 pcs. Carrots – 1 pc. Bulgarian pepper – 2 pcs. Green beans...
Comments for "Lagman"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|