Lagman Soup
by Editorial Staff
The Central Asian national dish is a thick rich lagman soup. The recipe for lagman soup came to Central Asia from China, and numerous varieties of this dish arose here. The main thing here is the lagman noodles, the soup can be cooked in different ways, but the manual cooking of noodles by stretching the dough remains unchanged.
Cook: 2 hour
Servings: 8
Ingredients
- Beef pulp – 400 g
- Onions – 1 pc.
- Radish – 1 pc.
- Tomatoes – 2 pcs.
- or tomato paste – 1-2 tbsp
- Water – 2.5 cups
- Garlic – 6 cloves
- Vegetable oil – 30 g
- Salt to taste
- Ground red pepper – to taste
- Greens to taste
For noodles:
- Flour – 2 cups
- Water – 0.7-1 glass
- Salt – 1 pinch
- Vegetable oil – 1-2 teaspoon
- or ready-made noodles – 400 g
How to cook lagman:
Directions
- Sift flour. Salt. adding water, knead the noodle dough.
- Cover with a towel and leave for 2 hours.
- Adding flour, roll out the dough into a circle about 0.5 cm thick.
- Then cut the dough into strips (6-8 parts or more), grease with oil, leave for tincture for 10 minutes.
- Then roll the dough strips into thin sausages, stretch with your hands, fold in half and stretch until you get thin dough threads.
- You can dry the noodles.
- Boil 2.5 liters of water. Boil the resulting long lagman noodles in boiling salted water until tender (2-3 minutes).
- Throw the noodles in a colander, rinse, drain the water and brush with vegetable oil.
- Rinse boneless meat, cut into small cubes.
- Heat the cauldron, pour in vegetable oil. Put prepared meat in hot oil. Fry in oil, over medium heat, stirring occasionally, until crispy crust appears (10-15 minutes).
- Peel, wash, and dice the onions.
- Peel, wash, and cut the radish into strips.
- Add chopped onions, cut radish to the meat.
- And also grated fresh tomatoes or tomato paste, salt and continue to fry, stirring occasionally, for 10-15 minutes.
- Then pour water or meat broth.
- Cook on the lowest heat, covered, until tender (40-60 minutes).
- Wash and chop the herbs. Peel and finely chop the garlic with a knife.
- At the end of cooking add chopped garlic, green pepper.
- Before serving, put the noodles in the lagman soup and reheat. Sprinkle with herbs when serving.
Enjoy your meal!
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