Lagman Vegetarian
by Editorial Staff
There are a huge number of varieties of Lagman. True connoisseurs will say that this is just an adaptation of a “real” Lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish.
Cook: 30 minutes
Servings: 6
Ingredients
- Carrots – 2 pcs.
- Potatoes – 2 pcs.
- Apple – 1 pc.
- Bulb onions – 1-2 pcs.
- Tomato paste – 1 tbsp
- Bulgarian pepper – 1 pc.
- Vegetable oil – 5 tbsp
- Spaghetti or linguine (linguine) – 300 g
- Greens to taste
- Lemon vinegar – to taste
- or lemon juice – to taste
How to make vegetarian Lagman:
Directions
- Boil the kettle. Peel, wash, and cut the carrots into thin strips.
- Pour vegetable oil into a saucepan. Put carrots in hot oil. Darken the carrots for 2-3 minutes, stirring, do not close the lid.
- Peel, wash, and cut onions into thin half-rings.
- Add onions to carrots.
- Simmer for a few minutes, stirring occasionally.
- Wash and cut the apple into strips.
- Add the apple to the saucepan. Mix.
- Wash, seed, and cut the bell peppers.
- Add pepper to vegetables.
- Then add tomato paste and 0.5 cups boiling water. Simmer for one minute.
- Peel, wash, and cut the potatoes into cubes or strips.
- Add potatoes to vegetables.
- Pour boiling water over vegetables, about 1.5-2 liters. Salt to taste.
- To cover with a lid. Cook over the lowest heat until the potatoes are tender (about 15 minutes).
- Boil spaghetti separately. To do this, boil 2.5 liters of water in a saucepan. Salt. Dip spaghetti into boiling water. Cook according to package directions, about 8-10 minutes.
- Drain the spaghetti in a colander.
- Wash and finely chop the herbs. Add herbs to ready-made vegetables.
- Serve vegetarian Lagman like this: put spaghetti in large bowls, pour broth with vegetables, add lemon vinegar (or lemon juice) to taste. Lagman vegetarian is ready.
Enjoy your meal!
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