Lasagna – Pasta Dough
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g flour
- 1 egg (s)
- 1 teaspoon olive oil
Print Recipe
Pin Recipe Instructions
- Knead the flour, egg and olive oil together well and leave to rest for 1 hour in cling film. Roll out the dough into thin strips with the pasta machine. Boil in salted water.
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