Main Dishes

Lavash Envelopes (Rolls) with Mozzarella, Tomatoes and Basil

by Editorial Staff

We offer a recipe for lavash envelopes or rolls with your favorite filling – mozzarella cheese, tomato and basil. Preparing envelopes is simple and very tasty. You can cook such pita bread with cheese and tomatoes at home, in a pan, and outdoors – on the grill or grill.

Summary

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
CourseMain Dish

Lavash Envelopes (Rolls) with Mozzarella, Tomatoes and Basil Ingredients

  • Thin lavash – 220 g
  • Tomato – 1 pc.
  • Mozzarella cheese – 100 g
  • Fresh basil – 20 g
  • Olive oil – for frying

Lavash Envelopes (Rolls) with Mozzarella, Tomatoes and Basil

Lavash Envelopes (Rolls) with Mozzarella, Tomatoes and Basil Instructions

  1. Chop the tomato and mozzarella.
    Lavash Envelopes (Rolls) with Mozzarella, Tomatoes and Basil step 1
  2. Put tomato, mozzarella and basil on pita bread and wrap.
    Lavash Envelopes (Rolls) with Mozzarella, Tomatoes and Basil step 2
  3. Fry pita bread envelopes in olive oil until golden brown.
    Lavash Envelopes (Rolls) with Mozzarella, Tomatoes and Basil step 3
  4. We enjoy delicious envelopes with tomatoes, mozzarella and basil.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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