Lavash Triangles with Ham, Tomatoes and Cheese
by Editorial Staff
Lavash triangles fried in an egg are a hearty breakfast or a snack from readily available products. Inside such mouth-watering lazy “pies” of lavash, there is a delicious filling – ham, melted cheese, and juicy tomatoes. Tempting, isn’t it? Just don’t get carried away, take care of your figure! 🙂
Cook: 20 minutes
Ingredients
- Thin lavash – 200 g (3 sheets measuring 40×90 cm)
- Ham – 150 g
- Tomatoes – 250 g (3 pcs.)
- Hard cheese – 150 g
- Eggs – 3 pcs.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 3-4 tbsp (50 ml)
Directions
- Cut the cheese into triangular slices about 2-3 mm thick.
- Cut the ham, depending on the dia, into circles or triangular plates approximately 5 mm thick.
- Cut the tomatoes into slices about 5 mm thick.
- Cut sheets of pita bread into strips 10-12 cm wide.
- Place one slice of cheese, ham, and tomato on the edge of the strip. You can spread it in a different order.
- Holding the filling, connect the corner of the pita bread with the opposite side of the strip. In this case, a triangle is formed, under which the filling is hidden.
- We bend the corner to close the filling on one more side.
- So we continue, bending the corners in different directions so that in the end we get a triangle of pita bread with a filling, which is closed on all sides. We form in this way 8 triangles from pita bread.
- Shake the eggs with salt and black pepper. Dip the stuffed pita bread in the beaten egg.
- Heat a frying pan with vegetable oil (30 ml – 2 tablespoons) and put the pita bread triangles in the egg there. Fry over medium heat for 2-3 minutes on each side. The lavash should brown, and the cheese inside should melt.
- Place the sautéed pita bread triangles with ham, cheese, and tomatoes on a plate lined with paper napkins to remove excess oil. Then fry the rest of the triangles, in the same way, adding oil as needed.
- It is best to serve pita bread with filling hot. But even after cooling, such triangles are very tasty. They can be wrapped in foil and taken with you on a picnic or as a snack to work or school.
Bon Appetit!
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