Lavender Herb Butter with Honey and Balsamic Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 3 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter, soft
  • 1 tablespoon lavender flowers
  • 2 teaspoons rosemary
  • 2 teaspoons basil
  • 2 teaspoons parsley
  • 2 tablespoon honey
  • 1 teaspoon balsamic cream
  • 1 dash lemon juice
  • 1 pinch (s) chili powder, or paprika powder
  • 2 pinch (s) pepper, coarse
  • 1 teaspoon sea salt, pink
Lavender Herb Butter with Honey and Balsamic Cream
Lavender Herb Butter with Honey and Balsamic Cream

Instructions

  1. Please let the butter soften at room temperature. To do this, you have to put them out a little earlier. Mix the honey, the balsamic cream and the lemon juice with the butter and beat a little until the mixture is soft and creamy. Then stir in the rosemary, basil, parsley and lavender flowers and season to taste with chili or paprika powder, coarse pepper and the pink sea salt.
  2. I put the butter in a normal ice cube mold to then freeze it, but you can also form a roll with cling film or freeze the butter in any other shape.

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