Leek Vegetables in White Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 leeks
  • water
  • salt
  • 1 teaspoon, heaped sugar
  • some margarine
  • nutmeg
  • some butter
  • 3 tablespoon flour
Leek Vegetables in White Sauce
Leek Vegetables in White Sauce

Instructions

  1. Clean the leek and cut into rings as thick as a finger. Put in a saucepan and cover completely with water. Season with salt and sugar, add a little margarine. Cook everything for 15 minutes.
  2. Drain the leek and collect the water. Melt the butter in the pan and use the flour to make a light roux. Now pour in the leek water until a creamy sauce is formed. Season the sauce with nutmeg (possibly with salt).
  3. Add the leek to the sauce and stir. Boiled potatoes or jacket potatoes go well with this.

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