Vegetable Lasagna Recipe White Sauce

by Editorial Staff

Vegetable lasagna sandwiched with tender pasta and creamy cheese sauce “Bechamel”, finished with a cheese crust. This vegetarian dish is also great on the second day if there is any left.

Ingredients

  • 950 grams of various vegetables (I used pumpkin, sweet potatoes, zucchini, eggplant) + mushrooms
  • 40 ml (2 tablespoons) sunflower oil
  • 1 large onion, peeled and finely chopped
  • 1 head of garlic, peeled and finely chopped
  • 2 tablespoon tomato paste (can be substituted with tomato sauce)
  • 660 gr canned tomatoes
  • About 100 grams of lasagna sheets
  • 100 g (1 cup) grated hard cheese
  • 80 g butter
  • 50 g (1/3 cup) flour
  • 625 ml (2 1/2 cups) milk
  • 44 grams (1/2 cup) grated Parmesan cheese
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  1. Wash, peel and cut vegetables into strips or slices. Sprinkle them with salt and pepper. Add 1 tablespoon to them. olive oil and stir everything.
  2. Separately chop the pumpkin, sweet potatoes (into rings/slices as you wish) and place on a baking sheet. Bake in the oven for at least 10 at 180 degrees. Turn over and bake for another 5-10 minutes. Add the rest of the vegetables (zucchini, eggplant), bake for 15 minutes, or until the vegetables are tender. Turn vegetables once while baking.
  3. While the vegetables are baking in the oven, heat 1 tablespoon of olive oil in a skillet over medium heat. Add chopped onion, stirring, fry until the onion is transparent and soft (2-3 minutes). Add garlic and tomato pesto (you can use tomato paste), continuing to fry for another minute. Add chopped canned tomatoes. Reduce heat and “boil down” the mass for 10 minutes, until it thickens. I also added champignon mushrooms here for frying. Remove from heat and stir in baked vegetables.
  4. Cooking cheese sauce: melt butter in a pan, add flour, stir well. Gradually pour in the milk until it thickens. Add nutmeg and cheese.
  5. Transfer the vegetable mass to a 2.5-liter lasagne dish. Then lasagna sheets. Drizzle with half of the cheese sauce. Repeat. Sprinkle with cheese to finish and bake at 180 degrees for about 35-40 minutes. until golden brown.

Also Like

White Sauce Lasagna Recipe

The ordinariness gradually paints the world in black and white. The same thing happens with cooking – more and more often we cook something that can be done as quickly and easily as possible. Therefore, I suggest you change the situation and create someth...

White Lasagna Recipe

We share with you the recipe for white lasagna. Lasagna is a traditional Italian dish, which is made up of layers of dough with different fillings. Lasagna made from grated Gruyere or Parmesan cheese and boiled chopped white fish. Delight your loved ones ...

Lasagna Sauce Recipe

Prepare the classic Bolognese meat sauce and Bechamel sauce, also known as the “white” lasagna sauce. Ingredients: Bechamel sauce for lasagna: Milk – 1 l Butter – 100 g Wheat flour – 80 g Salt to taste Ground black pepper – to taste Nutmeg – to taste Bolo...

Stouffer Vegetable Lasagna Recipe

Now the time is coming when vegetables are as tasty and fresh as possible, someone has summer harvests, someone uses the store as a supplier, both have a great opportunity to cook dishes with vegetables that have their real taste, down with paper cucumber...

Easy Lasagna Recipe with Jar Sauce

As I already wrote, the number of lasagna sheets depends on the form in which it will be cooked. I have a square shape, and the lasagna sheets are usually rectangular – I put 2 sheets side by side, one sheet 3-5 mm goes over the other so that the layer do...

Chicken Lasagna Recipe

Chicken lasagna is a quick and inexpensive variation of the classic lasagna. Lasagna according to this recipe turns out to be satisfying and juicy. Ingredients: Chicken breast – 500 grams (you can use minced fillet) Lasagna sheets – 9-12 Pieces Vegetable ...

Chocolate Lasagna Recipe

In this dish, we will take as a basis only the way the layers are layered on top of each other, and everything else will be complete improvisation. You get something in between ice cream and cheesecake. See how to make chocolate lasagna with Oreo cookies,...

Chocolate Lasagna Recipe

We all know what lasagna is. Its main feature is repeating layers. A hearty hot dish has several variations, but you have not come across one like here. After all, this time it will be dessert! Ingredients: Cream cheese – 240 Grams Butter – 90 Grams Cooki...

Classic Lasagna Recipe

This classic Italian dish can also be prepared at home. Lasagne, by the way, can be served not only as an everyday dish but also on holidays. The dish is universal. Lasagna with minced meat is a fairly common dish today in many countries. This recipe will...

Classic Lasagna Recipe

Lasagna is a culinary constructor like any pasta. And like any pasta, lasagna is delicious and satisfying. There are dozens of types of this Italian dish. The most common lasagna recipe is with tomato-meat bolognese sauce and béchamel sauce. We will cook ...

Crockpot Lasagna Recipe

Fancy lasagna but don’t feel like standing by the stove all day? There is a solution – use a multicooker! The Miracle Oven will help you prepare delicious real lasagna quickly and easily. Ingredients: Minced meat – 500 grams Onions – 80 grams Vegetable oi...

Eggplant Lasagna Recipe

Surprise family and friends with a new kind of lasagna! Eggplant lasagna is a great alternative to classic lasagne. Eggplants go well with spicy tomato sauce and tender cheese mass. For baking, if possible, it is better to use a heat-resistant ceramic dis...

Eggplant Lasagna Recipe

Today I propose to cook a classic Italian dish – eggplant lasagna. Eggplant Lasagne is a simple and unpretentious alternative to traditional minced meat lasagna and béchamel sauce. The spicy and juicy eggplant sauce in this version of the dish serves as a...

Emeril Lasagna Recipe

Recipe author – Emeril Lagasse – famous chef, restaurateur, TV host, culinary writer. Ingredients: 800 gr. minced lamb 900 gr. sliced lengthwise, thick slices 0.5 cm courgette zucchini (trim off the ends) 6 pcs. matzo 5 tbsp olive oil plus a little more t...

Fast Lasagna Recipe

I love lasagna, but it usually takes about an hour and a half to cook because of the sauce and the filling. These reasons led to the fact that lasagna began to rarely appear on our table. Fast Lasagne – Lasagna for those who are in a hurry to cook tasty a...

Breakfast Lasagna Recipe

This baked egg lasagna is a very good healthy breakfast option and is also quite easy to make. Ingredients: 4 eggs 100 grams of milk 4 lasagna sheets as greens: spinach, sorrel, lettuce some garlic sauce mustard salt pepper Directions: This is very simple...

Cheese Lasagna Recipe

Cheese lasagna that will appeal not only to adults but also to children! The Georgian dish – Achma was taken as a basis. Ingredients: lasagna sheets 4 pcs. suluguni cheese 100 g butter 100 g milk 1 l flour 100 g 1 pinch salt 1 pinch nutmeg Directions: Cal...

Cheese Lasagna Recipe

Delicious lasagna! Hearty and tasty! Ingredients: Gouda cheese 300 g Russian cheese 250 g parmesan 50 g butter 150 tbsp wheat flour 80 g lasagna sheets 15 pcs. onion 1 pc. salt 8 ground nutmeg 2 ½ g milk 400 ml vegetable oil 50 g champignons 400 pepper to...

Cheesy Lasagna Recipe

This Italian dish is very popular. Lasagne is prepared with different fillings: meat, vegetable, mushroom. Cheese lasagna is the simplest, also called lazily. How to make cheese lasagna is detailed in this simple recipe. You can slightly complicate the fi...

Greek Lasagna Recipe

Dishes from different cuisines of the world often overlap and have different incarnations of similar options. One of such striking examples is a recipe for preparing Greek lasagna, based on the Italian original. Ingredients: Onion – 1 Piece Garlic – 2-3 C...

Comments for "Vegetable Lasagna Recipe White Sauce"