Lemon Aioli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 ml milk
- 100 ml sunflower oil
- 1 lemon (organic)
- 2 cups yogurt, Greek
- 1 pinch (s) sea salt
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon and reduce the juice in a saucepan until it is reduced to a minimum.
- Finely chop the garlic clove and place in a measuring cup with the milk.
- Now both ingredients are whisked with the hand blender, gradually adding the oil. Puree until the aioli has a mayonnaise-like consistency.
- Mix the Greek yogurt with the reduced lemon juice and the aioli. Season to taste with sea salt and fresh lemon zest. If the lemon taste is too intense, you can reduce it with a little honey.
- We prefer to eat the aioli with Spanish tortilla or simply with delicious white bread and salad. Also perfect as a dip for grilling. A fresh, summery version of the beloved, classic aioli.
Also Like
The perfect didis aioli recipe with a picture and simple step-by-step instructions. More...
The perfect honey – aioli recipe with a picture and simple step-by-step instructions. More...
The perfect majorcan aioli recipe with a picture and simple step-by-step instructions. More...
The perfect mayonnaise or aioli recipe with a picture and simple step-by-step instructions. More...
The perfect aioli (cheated) recipe with a picture and simple step-by-step instructions. More...
The perfect aioli green recipe with a picture and simple step-by-step instructions. More...
Aioli (French Aïoli or All-i-Oli) is an emulsion-type cold sauce made of garlic and olive oil with a bright, rich aroma. A simple recipe for aioli sauce – your attention. Servings: 4 Cook: 10 mins Ingredients Garlic – 4 Cloves Yolk – 2 Pieces Olive Oil – ...
The perfect aioli variant recipe with a picture and simple step-by-step instructions. More...
The perfect aioli vegan recipe with a picture and simple step-by-step instructions. More...
We adore and also often prepare alioli (alioli – as it is called at home, in Spain)! Magnificent, piquant, spicy, it is served there with almost all dishes, even with crackers, it is put on the table almost as soon as visitors take it. Ingredients Slices ...
The perfect parsley – aioli recipe with a picture and simple step-by-step instructions. More...
The perfect tomato aioli recipe with a picture and simple step-by-step instructions. More...
The perfect white aioli recipe with a picture and simple step-by-step instructions. More...
The perfect spanish aioli recipe with a picture and simple step-by-step instructions. More...
The perfect tarragon – aioli recipe with a picture and simple step-by-step instructions. More...
The perfect tarragon aioli recipe with a picture and simple step-by-step instructions. More...
Aioli `El Corso` – Best Aioli in World
The perfect aioli `el corso` – best aioli in world recipe with a picture and simple step-by-step instructions. More...
The perfect blitz aioli dip recipe with a picture and simple step-by-step instructions. More...
Comments for "Lemon Aioli"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|