Lemon Cake in Glass Jar

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the sugar, eggs and margarine together. Mix the flour and baking powder and fold into the egg mixture. Then add the lemon juice.
Grease the glasses and lightly flour them. Then fill 2/3 of the dough into the jars and place in the cold oven on a baking sheet without the lid. Before doing this, clean the edge.
Heat the oven to 175 degrees and bake for about 45 minutes. Test with a chopstick to see if the cakes are ready.
Serve the cake in the glass.
As a gift: close the lid with the sealing ring and clips while it is still hot.
Note:
The quantities given correspond to a standard recipe for a loaf pan and are generously dimensioned for 4 times 290 ml or 2 times 500 ml.

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