Lemon Marmalade at Home
by Editorial Staff
Homemade sweets are always tastier and healthier than purchased ones. Therefore, I suggest spending time in the kitchen instead of visiting the store. Cooking lemon marmalade jelly at home!
Cook: 3 hour
Servings: 4
Ingredients
- Lemons – 2 pcs.
- or lemon juice – 90 ml
- Sugar – 200 g + 50-60 g for rolling marmalade
- Instant gelatin – 15 g
- Water – 90 ml
Directions
- Pour gelatin with 30 ml of cold water and leave it for 5-10 minutes to swell.
- Roll the lemons on the surface, pressing with the palm, and squeeze the juice out of them.
- Filter the lemon juice through a fine sieve.
- Combine the remaining water with 200 g of sugar in a saucepan or stewpan with a thick bottom.
- Bring to a boil over low heat and boil for a couple of minutes. (If you do not have thick bottom dishes, boil the syrup in a water bath until the sugar is completely dissolved and thickens noticeably.)
- Remove the pan of syrup from the stove and add the gelatin there. Stir until the gelatin is completely dissolved. You can warm it up for a couple of minutes on minimal heat, but not boil.
- Add lemon juice to the syrup with gelatin.
- We mix.
- Pour the resulting liquid into a suitable container. I have a rectangular plastic container measuring 8×15 cm. The height of the marmalade, in this case, is 1 cm.
- We cover the container with cling film or a lid and send it to the refrigerator for solidification (for 2-3 hours).
- Pour 20 g of sugar onto a wooden board, spreading it over the entire surface. Dip the container with lemon jelly-marmalade in hot water for 30 seconds and turn it over on a board with sugar.
- We cut the homemade marmalade into cubes (I have 1 x 1 cm).
- Pour the remaining sugar into a container (preferably transparent) and put the marmalade cubes there. Cover the container with a lid and shake gently so that the marmalade cubes are covered with sugar on all sides.
Enjoy your meal!
Also Like
Delicious buns with greetings from childhood! Servings: 12 Cook: 1 hour 40 minutes Ingredients Flour – 500 g Yeast – 40 g Milk (warm) – 250 ml Butter – 50 g Egg – 1 pc. Sugar – 100 g Salt Egg for greasing buns – 1 pc. Marmalade – 12 pcs. Mold oil Directio...
Apricot puree and agar make a great marmalade! Such a dessert keeps its shape remarkably, has an attractive appetizing appearance and pleasant taste. Cook: 3 hour Servings: 4 Ingredients Apricots – 500 g Sugar – 150 g Agar-agar – 10 g Water – 250 ml Direc...
For lovers of jelly sweets, the melon marmalade recipe will be a godsend! Melon marmalade turns out to be great: it has a pleasant spicy aroma and a piquant taste. Melon marmalade is prepared on the basis of agar-agar, so it freezes without problems and k...
Pumpkin is the most popular vegetable in the fall. Pumpkin can be used to make an amazing treat for those with a sweet tooth – marmalade, which will not only satisfy everyone in its taste characteristics but also cheer up with its bright color. Cook: 45 m...
Chocolate Cake with Raspberry Marmalade
Baking an exquisite cake at home is simple, just learn how to make a chocolate cake with raspberry marmalade – a beautiful, moist and delicious cake with berry and chocolate flavor. Cook: 4 hour Servings: 7 Ingredients Almond flour – 120 Grams Wheat flour...
Cranberry Marmalade on Agar-Agar
To be completely confident in the quality of the sweets you eat, you can prepare them yourself. Cranberry marmalade on agar is easy to prepare and turns out to be very interesting in taste, with pleasant sweet and sour notes. Delicious and bright delicacy...
Homemade marmalade is very tasty and healthy. I recommend the cherry juice marmalade recipe, which is made without sugar. Ingredients Cherry juice – 420 g Gelatin – 45 g Coconut flakes – how much will it take If you are preparing homemade marmalade with s...
A light dessert with a pleasant orange flavor! Marmalade is prepared on agar-agar, which makes the delicacy attractive not only for those with a sweet tooth but also for vegetarians and lovers of healthy food. Cook: 2 hour Servings: 4 Ingredients Oranges ...
Delicious appetizer – herring with onions, in mayonnaise and mustard. Servings: 2 Ingredients Salted herring fillet – 1 pc. Bulb onions – 1 pc. Mayonnaise – 2 tbsp Granular mustard – 1 teaspoon Parsley or dill – to taste Ground black pepper – to taste Dir...
The perfect home friends recipe with a picture and simple step-by-step instructions. More...
The perfect home frieze recipe with a picture and simple step-by-step instructions. More...
Homemade halva is prepared quite simply, it consists of natural ingredients, it is very tasty and nutritious. It can be given to children without fear of chemical additives, unnecessary ingredients, or artificial colors. Ingredients Hazelnuts (hazelnuts) ...
Delicious light-salted herring at home. Making a great fresh frozen herring snack is quick and easy. Ingredients Fresh frozen herring – 2 pcs. Red onion – 2 pcs. Carrots – 1 pc. Homemade sunflower oil – 150 ml Mustard beans – 1-2 teaspoon Salt – 1-2 teasp...
Homemade nutella is quite tasty. I would also add nuts ground in a coffee grinder. Cook: 20 minutes Servings: 4 Ingredients Sugar – 5 tbsp (for sweet lovers – more) Flour – 1 tbsp Cocoa – 2 tbsp Butter – 40 g Milk – 1 glass Vanillin – to taste Directions ...
Paneer is a fresh cow’s milk cheese with a curd texture. It has a sour taste, does not melt and does not age. Composition of only two ingredients. Cooking! Cook: 45 mins Servings: 6-8 Ingredients Milk – 1500 Milliliters Lemon juice or vinegar – 45 Millili...
A simple recipe for a delicious pastry is marshmallows. This dessert is somewhat similar to marshmallow, but you should not confuse it with it, because their composition and shape are completely different. And the taste of homemade marshmallows cannot be ...
Airy and springy marshmallows from the available ingredients. The recipe is very simple, but you get cool sweets at home. Ingredients Instant gelatin – 12 g Water – 60 ml for gelatin + 60 ml for sugar syrup Sugar – 200 g Corn syrup – 60 ml Vanilla sugar –...
Homemade recipe for unrealistically delicious chicken shawarma from the freshest and most delicious products. The best recipe for classic chicken shawarma! The highlight of the recipe will be a very unusual and delicious author’s sauce. Cook: 30 mins Serv...
For the preparation of this hodgepodge, the same meat products are used as for the hodgepodge of the national team. But boiled potatoes, cut into wedges, are added. Thanks to this, the homemade hodgepodge turns out to be more satisfying. Cook: 1 hour 30 m...
Making ice cream at home is easy, and most importantly, it’s very tasty! Cook: 3 hour Servings: 6 Ingredients Cream, 33% fat – 600-700 g Condensed milk – 200-250 g Directions Whip heavy cream, adding condensed milk to taste (about 1/2 to 2/3 can). Place i...
Comments for "Lemon Marmalade at Home"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|