Light Cupcakes “Red Velvet”
by Editorial Staff
Baking for Valentine’s Day! Very airy, moderately sweet, and delicious heart-shaped muffins. The most delicate cupcakes with sour cream. Simple, fast, and beautiful! I recommend making Red Velvet muffins by February 14th!
Ingredients
- Butter – 100 g
- Sour cream (yogurt) – 180 g
- Eggs – 2 pcs.
- Sugar – 150-170 g (to taste)
- Flour – 220 g
- Baking powder – 1 teaspoon.
- Salt – 1/4 teaspoon.
- Vanilla sugar – 1 teaspoon
- Red food dye (I have liquid) – 1 teaspoon.
Directions
- Whisk butter at room temperature, sugar, and vanilla sugar until fluffy.
- Add one egg to the butter mass, beat until smooth.
- Add sour cream, stir until smooth.
- Add red food coloring (add until the desired color), stir. Then sift the flour with salt and baking powder. Stir until smooth.
- Put the dough into molds (I have silicone hearts), without resorting to the edge of 1 cm.
Bake muffins in a preheated oven at 190 degrees for 25-30 minutes.
Enjoy your meal!
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