Light Feta Cream

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g feta cheese, reduced fat
  • 100 g low-fat quark
  • 50 ml milk, reduced-fat
  • 1 teaspoon oil
  • 2 cloves garlic
  • some lemon juice
  • salt
  • pepper
  • possibly herbs
Light Feta Cream
Light Feta Cream

Instructions

  1. Peel garlic and chop finely.
  2. Mix all ingredients with the hand blender and season to taste.

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