Low Carb Breakfast Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g oat flakes, round
- 2 tablespoon quark
- 2 egg whites
- 0.5 teaspoon ½ baking powder
- 1 tablespoon cinnamon
- 6 walnuts or almonds
- 1 apple, cut into small pieces
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a bowl and pour the mixture into 6-8 muffin cups. Silicone molds are best suited for this.
- Place in the preheated oven for approx. 25 minutes at 180 ° C.
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