Low Carb Cheese Burger
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Cook Time | 10 mins |
| Total Time | 13 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 slices cheese (grilled cheese)
- 350 g minced meat
- salt and pepper
- Paprika powder
- mustard
- Tomato (s), onions, cucumber and bacon, optional
Print Recipe
Pin Recipe Instructions
- Fry the grilled cheese on both sides for 2 - 3 minutes until it is golden brown. Set aside and pat the fat a little with kitchen paper.
- Then season the minced meat with salt, pepper, a little paprika and mustard and form a patty out of it. Fry brown on both sides in the pan.
- Then use the grilled cheese as a roll, wrap the patty in between and, if you like, also place tomato slices, cucumber, some bacon and onions in between.
- Definitely fills you up and is absolutely low-carb!
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