Main Dishes

Low Carb Moscow Mule

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ lime (s)
  • 3 ice cubes or crushed ice
  • 4 cl vodka
  • 1 cl syrup (ginger-lemongrass syrup), sugar-free
  • 10 cl mineral water
  • 2 cucumber slice (s)
Low Carb Moscow Mule
Low Carb Moscow Mule

Instructions

  1. Cut the half lime into small pieces. It is best to quarter it. Put the ice cubes and the ginger-lemongrass syrup in a long drink glass. Then add the vodka, the quartered lime and the cucumber slices. Top up with the mineral water. Finished.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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