Low-carb Pork Tenderloin Wrapped in Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 m pork fillet (s)
- 10 mushrooms, brown
- 2 packs bacon or enough to wrap the fillet once
- Paprika powder
- pepper
Print Recipe
Pin Recipe Instructions
- Build a nice braid of bacon so that you can wrap the fillet later. Season the fillet with paprika and pepper and place on the bacon. Cut the mushrooms into small slices and place around the fillet. Now wrap the bacon around the fillet. Fry at approx. 200 degrees for 45 minutes.
- My tip is the gas grill!
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