Lush Biscuit for Cake

by Editorial Staff

Biscuit is one of the baked goods, a culinary classic. On its basis, a lot of cakes, rolls and pastries are prepared. I propose a recipe according to which the biscuit turns out to be lush and tender.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Dessert
Servings (Default: 8)

Ingredients

Chicken Egg – 4 Pieces
Sugar – 150 Grams
Wheat flour – 150 grams
Baking Dough – 1 Teaspoon

Instructions

Prepare the ingredients for making the biscuit.
Separate the whites from the yolks.
Whisk until soft peaks.
Gradually add sugar to the whites without stopping to beat. You should get a thick, dense mass.
Add the yolks to the whites and beat again or stir with a spatula.
Add baking powder.
Add the sifted flour gradually.
Mix the dough gently with a spatula.
Place parchment or oil on the bottom of the mold. There is no need to lubricate the sides of the mold. Place the dough in a baking dish.
Bake the biscuit for 40-45 minutes at 165-170 degrees. Check readiness with a wooden stick, which should remain dry when pricking the biscuit.
A fluffy sponge cake is ready.
Cool the finished biscuit, cut into two or three parts and brush with cream.

Enjoy your tea!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.