Lush Biscuit for Cake
by Editorial Staff
Biscuit is one of the baked goods, a culinary classic. On its basis, a lot of cakes, rolls and pastries are prepared. I propose a recipe according to which the biscuit turns out to be lush and tender.
Cook: 50 mins
Servings: 8
Ingredients
- Chicken Egg – 4 Pieces
- Sugar – 150 Grams
- Wheat flour – 150 grams
- Baking Dough – 1 Teaspoon
Directions
- Prepare the ingredients for making the biscuit.
- Separate the whites from the yolks.
- Whisk until soft peaks.
- Gradually add sugar to the whites without stopping to beat. You should get a thick, dense mass.
- Add the yolks to the whites and beat again or stir with a spatula.
- Add baking powder.
- Add the sifted flour gradually.
- Mix the dough gently with a spatula.
- Place parchment or oil on the bottom of the mold. There is no need to lubricate the sides of the mold. Place the dough in a baking dish.
- Bake the biscuit for 40-45 minutes at 165-170 degrees. Check readiness with a wooden stick, which should remain dry when pricking the biscuit.
- A fluffy sponge cake is ready.
- Cool the finished biscuit, cut into two or three parts and brush with cream.
Enjoy your tea!
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