Lush, Tender Lviv Cheesecake

by Editorial Staff

Lviv cheesecake is a visiting card of Lviv coffee shops and pastry shops. Lush, tender, with juicy zest – in a word, a real delight from cottage cheese. A wonderful combination of lemon zest, vanilla, raisins, and chocolate glaze will not leave anyone indifferent!

Cook: 1 hour 10 minutes

Ingredients

  • Cottage cheese (fat content from 5% and more) – 500 g
  • Eggs – 4 pcs.
  • Butter (softened) – 100 g
  • Sugar – 100-150 g
  • Semolina – 1 tbsp
  • Raisins – 50 g
  • Vanilla sugar – 10 g
  • Lemon (zest) – 1 pc.
  • Salt – 1 pinch

For glaze:

  • Cocoa powder – 2 tbsp
  • Sugar – 2 tbsp
  • Sour cream – 3 tbsp
  • Butter – 20 g

Directions

  1. Prepare the required ingredients. Curd should be taken not dry and not grainy. Pass the curd through a meat grinder (you can use a blender or rub the curd through a sieve).
  2. Add lemon zest, grated on a fine grater, vanilla sugar, salt, semolina, and softened butter to the curd. Mix well until smooth. You can beat with a mixer to spread the butter evenly. Pour raisins with boiling water, leave for 5 minutes, dry well with paper towels.
  3. Beat eggs with sugar until fluffy light mass: first, beat eggs without sugar, then add sugar in parts. Gently add the egg-sugar mixture into the curd mass, mix with movements from bottom to top. Add raisins, stir.
  4. Put the curd mass in a mold covered with parchment, smooth over the entire surface of the mold. Place in a preheated oven and bake for 40 minutes at 180 degrees.
  5. For the glaze, mix sugar and cocoa, add sour cream. Mix well until smooth. Cook the frosting over moderate heat, stirring constantly, until the first signs of boiling.
  6. Add butter to the chocolate glaze, stir and remove from heat.
  7. Pour the cooled Lviv cheesecake with chocolate icing. Put in the refrigerator for 2-3 hours, until the glaze solidifies.
  8. Lviv cheesecake is ready.

Enjoy your meal!

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