by Editorial Staff
Lviv cheesecake is a visiting card of Lviv coffee shops and pastry shops. Lush, tender, with juicy zest – in a word, a real delight from cottage cheese. A wonderful combination of lemon zest, vanilla, raisins, and chocolate glaze will not leave anyone indifferent!
Cook: 1 hour 10 minutes
For glaze:
Enjoy your meal!
Lviv cheesecake is the most delicious cottage cheese dessert. Prepared without flour. Ingredient For the basics: Cottage cheese – 500 g Sugar – 150 g Eggs – 4 pcs. Butter – 80 g Starch – 1 tbsp Lemon – 1 pc. Salt – 0.5 teaspoon. Vanilla sugar – 1 teaspoon...
Lviv cheesecake is a visiting card of Lviv coffee shops and pastry shops. Lush, tender, with juicy zest – in a word, a real delight from cottage cheese. A wonderful combination of lemon zest, vanilla, raisins, and chocolate glaze will not leave anyone ind...
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This is not a cheesecake and by no means a cheesecake, this is a cheesecake! Ingredients Cheesecake Cottage cheese (fatty) – 500 g Chicken egg – 4 pieces Sugar – 150 g Butter – 100 g Lemon zest – 1 piece Raisins – 30 g Semolina – 1 tbsp Glaze Sour cream –...
Do you like hot cheesecakes for breakfast? I really love. And I advise you tender cheesecakes. Fast, tasty and healthy. Ingredients Cottage cheese – 250 g Chicken eggs – 1-2 pcs. Vanillin – 1 pinch Sugar – 3-4 tbsp (to taste) Flour – 5-6 tbsp Salt – 1 pin...
Lviv Cottage Cheese Cheesecake
There are a lot of options for making Lviv cheesecake, because even at home, in the Ukrainian city of Lviv, it is prepared with lemon or orange zest, coconut, nuts, poppy seeds, and even apples. The obligatory ingredients for a cheesecake are eggs, fatty ...
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The perfect tender clouds recipe with a picture and simple step-by-step instructions. More...
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If you love donuts but do not have the time or desire to cook yeast dough for them, I offer an excellent alternative – condensed milk donuts, the dough for which is prepared with baking powder. Donuts according to this recipe are just as fluffy and cook m...
Lviv Cabbage Rolls on Dried Fruits
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An original way to make an omelet. The Pulyar omelet turns out to be very tender and fluffy. I cooked for the first time, because I was interested in the recipe, and I think that we need to try new methods of cooking familiar dishes. I cannot say that thi...
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