Main Dishes

Maccaroni Casserole À La Andi

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 3 turkey schnitzel
  • 400 g pasta, (macaroni)
  • 200 ml cream
  • 1 can tomato (s), (pizza tomato)
  • 130 g cream cheese
  • 4 slices cheese, Gouda
  • 1 small chilli pepper (s), dried
  • pepper
  • Chili powder
  • salt
  • Paprika powder, (hot)
Maccaroni Casserole À La Andi
Maccaroni Casserole À La Andi

Instructions

  1. Break the macaroni into small pieces, cook and place in a greased baking dish.
  2. Season turkey escalope with salt, pepper and paprika, cut into small pieces, fry and spread on the macaroni.
  3. Mix the tomatoes, cream, cream cheese and spices (chilli pepper in a mortar) with a magic wand and pour over it.
  4. Place the cheese on top and place in the oven at 180 ° for about 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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