Mackerel, Baked in a Jar (in the Oven)

by Editorial Staff

A fun way to cook mackerel. Pre-marinated with onion and lemon, the fish is baked in the oven right in a glass jar. As a result, we get delicious, juicy, soft, and fragrant pieces of mackerel. By the way, the onion with which the fish is baked is also very tasty. πŸ™‚

Servings: 3

Ingredients

  • Mackerel – 500 g (1 pc.)
  • Onions – 130 g (1 pc.)
  • Lemon – 1/3 pc.
  • Bay leaf – 2 pcs.
  • Sunflower oil – 1 tbsp
  • Ground paprika – 2 teaspoon
  • Salt to taste
  • Ground black pepper – to taste

Directions

  1. We also need a couple of tablespoons of salt, a 0.7L glass jar, foil, baking parchment, and a suitable baking dish.
  2. Peel the entrails of the mackerel, cut off the head, and fins. Rinse the fish and pat dry with a paper towel, carefully removing the black film inside the abdomen. Cut the fish into portions.
  3. Peel the onion and cut it into half rings.
  4. Transfer the fish pieces and onions to a bowl.
  5. Wash the lemon and cut 3 circles from it.
  6. Add lemon to fish, squeezing the juice out of slices lightly. Add salt, black pepper, ground paprika and bay leaves to this.
  7. Mix the fish with additives by hand and leave to marinate for 2 hours at room temperature (you can leave it in the refrigerator overnight, then the container will need to be tightened with cling film).
  8. When the fish is marinated, prepare the mold. Put a sheet of parchment on the bottom of the mold, pour 2 tablespoon into the center. tablespoons of salt and smooth slightly. On this salt pad, there will be a jar with fish – as a result of this, the jar will not burst from the temperature of the heated mold.
  9. Pour 1 tablespoon into the bottom of the jar. a spoonful of sunflower oil.
  10. Put the mackerel pieces and onion with lemon in the jar, i.e. the entire contents of the bowl.
  11. Use foil to make a lid on the jar.
  12. Put the jar on salt and send the whole structure to the cold oven. Now turn on the oven, set the temperature to 170 degrees, and bake the fish for 30 minutes after the oven has warmed up to the set temperature – about 40-45 minutes in total. When the baking time has expired, leave the jar in the already switched off oven for another 10 minutes.
  13. After that, carefully remove the can of fish from the oven and remove the foil lid.
  14. Mackerel baked in a jar (in the oven) is ready to serve.

Enjoy your meal!

Also Like

Baked Mackerel with Oven-baked Vegetables

The perfect baked mackerel with oven-baked vegetables recipe with a picture and simple step-by-step instructions. More...

Mackerel in Oven

The perfect mackerel in oven recipe with a picture and simple step-by-step instructions. More...

Baked Mackerel

The perfect baked mackerel recipe with a picture and simple step-by-step instructions. More...

Mackerel Baked with Bacon

Very easy to prepare, and incredibly tasty and beautiful dish of mackerel, baked in the form of a roll with bacon. Servings: 2 Ingredients Mackerel (fresh frozen) – 1 pc. Bacon – 80 g Salt to taste Ground black pepper – to taste Olive oil – 1 teaspoon Dir...

Baked Apple Tiramisu in Jar

The perfect baked apple tiramisu in jar recipe with a picture and simple step-by-step instructions. More...

Pork Kebeb on Skewers, in a Jar (in the Oven)

If you like barbecue and meat dishes in general, then I advise you to cook pork barbecue in the oven in a jar. kebab is a bank sounds mysterious, but in practice, everything is very simple. Cook: 2 hours 20 minutes Servings: 8 Ingredients Pork – 1 kg Bulb...

Mackerel Baked with Mushrooms and Potatoes

Mackerel baked with mushrooms and potatoes is a real festive dish that will come in handy at any feast. Fatty mackerel turns out to be very tasty, it goes perfectly with potatoes, mushrooms, and onions; some lemon juice will balance the flavor and make th...

Mackerel with Potatoes Baked with Mayonnaise

Baked fish and potatoes are a great dinner for the whole family. Or a hot dish for the New Year 2021, for those who want to diversify their holiday menu. A fish dish recipe for the New Year’s table 2021 is a good help in cooking. Cook: 30 mins Servings: 4...

Baked Potatoes with Mackerel and Cheese

Potatoes baked with mackerel and cheese is a simple, budgetary dish, but very tasty and healthy, because mackerel in its qualities and properties is not inferior to expensive redfish. Cook: 40 mins Servings: 4 Ingredients Potatoes – 500 g Frozen mackerel ...

Mackerel from Oven with Garlic and Vegetables

The perfect mackerel from oven with garlic and vegetables recipe with a picture and simple step-by-step instructions. More...

Chicken in a Jar

The easiest way to cook tender chicken is in a jar. The recipe is extremely simple – I disassembled it, put it in a jar and sent it to the oven. And how delicious! Cook: 1 hour 30 minutes Servings: 8 Ingredients Chicken – 1 pc. (1.5-2 kg) Bulb onions – 2 ...

Sauerkraut in a Jar

The cabbage prepared according to this recipe turns out to be crispy, juicy, and sweet and sour in taste. We need 3 days to prepare sauerkraut. Ingredients For a can with a volume of 3 liters: White cabbage – 3 kg Carrots – 2 pcs. Water – 1.5 liters. Salt...

Baked Mackerel with Oranges, on a Vegetable Pillow

Mackerel with oranges, baked on a vegetable pillow, turns out to be delicious, juicy, and very delicious. This fish dish looks very appetizing! Orange slices give interesting bright notes and very well set off the taste of the fish. Vegetables perfectly c...

Grilled Mackerel

A simple way to cook mackerel on charcoal, in a wire rack. Cook: 20 minutes Servings: 2 Ingredients Mackerel – 2 pcs. Lemon – 1 pc. Salt – 2 pinches Directions To grill mackerel, defrost the fish in advance (preferably in the refrigerator). Cut the lemon ...

Lavash with Mackerel

More than once I was saved by a pita bread snack, when friends suddenly came to visit. You can take almost any filling: meat, chicken, vegetable or fish. Everything will match perfectly, you’ll see! Cook: 30 mins Servings: 8 Ingredients Canned mackerel – ...

Mackerel Ceviche

The exotic snack from Peru has already won the hearts of its fans around the world. Try ceviche with mackerel. Ingredients Mackerel – 1 pc. Lime – 0.5 pcs. Lemon – 0.5 pcs. Salt and pepper to taste Red onion – for serving Greens – for serving Directions R...

Mackerel Pate

This is a very tasty and tender boiled mackerel pate with cream cheese! It can be served on toast, on fresh bread, used as a spread for savory pancakes and pancakes, and served in small shortcrust pastry baskets as a snack. Cook: 30 mins Servings: 3 Ingre...

Mackerel, Pickled

The perfect mackerel, pickled recipe with a picture and simple step-by-step instructions. More...

Mackerel Salad

The perfect mackerel salad recipe with a picture and simple step-by-step instructions. More...

Mackerel Spread

The perfect mackerel spread recipe with a picture and simple step-by-step instructions. More...

Comments for "Mackerel, Baked in a Jar (in the Oven)"