Mackerel in Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 mackerel (s), ready to cook
- 1 onion (s)
- 1 clove garlic
- 1 bunch parsley
- 1 lemon (s)
- 10 small potatoes
- Salt and pepper from the mill
- olive oil
- 20 g butter
Print Recipe
Pin Recipe Instructions
- Take the onion and divide it. Roughly chop one half (goes with the fish), finely chop the other half (goes with the fried potatoes). Chop the garlic clove as well. Wash and roughly chop the parsley. Slice the lemon and cut one half into slices.
- Wash and peel the potatoes and cook for 10-15 minutes. Make sure that the potatoes are still a bit firm, then you can fry them better later and they won`t fall apart. Preheat the oven to 180 °.
- While the potatoes are cooking, wash and dab the mackerel. Place on a double-folded piece of aluminum foil that is big enough to wrap the fish in. Drizzle a little olive oil over the fish and then rub it on both sides with the chopped parsley, garlic and coarsely chopped onion. Put some of the chopped ingredients in the fish. Then season with coarse sea salt and pepper from the mill, both outside and inside. Seal the fish belly with two toothpicks.
- Melt the butter in the pan and briefly (!) Toss the fish in it. You have to be careful that the fish is not too long in the pan, as the skin of the mackerel comes off easily. Then put the fish back on the aluminum foil, pour the melted butter from the pan over it and squeeze out a little lemon juice. Seal the fish with the aluminum foil and place in the oven. Baking time 30 minutes.
- Drain the potatoes, which have now been cooked, and cut them into slices. It takes about 15 minutes to prepare the fried potatoes. That means, when the fish is half done, you can fry the fried potatoes with the finely chopped onions in olive oil in the pan that the fish was in before until crispy and brown.
- Unpack the cooked fish and serve with the lemon wedges and the fried potatoes.
Also Like
Mackerel, Baked in a Jar (in the Oven)
A fun way to cook mackerel. Pre-marinated with onion and lemon, the fish is baked in the oven right in a glass jar. As a result, we get delicious, juicy, soft, and fragrant pieces of mackerel. By the way, the onion with which the fish is baked is also ver...
Mackerel from Oven with Garlic and Vegetables
The perfect mackerel from oven with garlic and vegetables recipe with a picture and simple step-by-step instructions. More...
Baked Mackerel with Oven-baked Vegetables
The perfect baked mackerel with oven-baked vegetables recipe with a picture and simple step-by-step instructions. More...
A simple way to cook mackerel on charcoal, in a wire rack. Cook: 20 minutes Servings: 2 Ingredients Mackerel – 2 pcs. Lemon – 1 pc. Salt – 2 pinches Directions To grill mackerel, defrost the fish in advance (preferably in the refrigerator). Cut the lemon ...
More than once I was saved by a pita bread snack, when friends suddenly came to visit. You can take almost any filling: meat, chicken, vegetable or fish. Everything will match perfectly, you’ll see! Cook: 30 mins Servings: 8 Ingredients Canned mackerel – ...
The exotic snack from Peru has already won the hearts of its fans around the world. Try ceviche with mackerel. Ingredients Mackerel – 1 pc. Lime – 0.5 pcs. Lemon – 0.5 pcs. Salt and pepper to taste Red onion – for serving Greens – for serving Directions R...
This is a very tasty and tender boiled mackerel pate with cream cheese! It can be served on toast, on fresh bread, used as a spread for savory pancakes and pancakes, and served in small shortcrust pastry baskets as a snack. Cook: 30 mins Servings: 3 Ingre...
The perfect mackerel, pickled recipe with a picture and simple step-by-step instructions. More...
The perfect mackerel salad recipe with a picture and simple step-by-step instructions. More...
The perfect mackerel spread recipe with a picture and simple step-by-step instructions. More...
Very tasty fish soup can be made from the heads of mackerel: the broth turns out to be rich, and the soup itself is hearty and nutritious. Great option for a budget first course. Cook: 50 mins Servings: 4 Ingredients Mackerel (heads) – 2 pcs. Potatoes – 4...
The perfect baked mackerel recipe with a picture and simple step-by-step instructions. More...
You can certainly buy ready-made, but you will not buy such mackerel. According to this recipe, you get just a gorgeous salted mackerel. Ingredients Mackerel – 1-2 pcs. For brine (for 1 liter of water): Coarse table salt – 3-4 tbsp Sugar – 0.5-1 tbsp Bay ...
The perfect smoked mackerel recipe with a picture and simple step-by-step instructions. More...
The perfect stew with mackerel recipe with a picture and simple step-by-step instructions. More...
In just a couple of hours, you can treat your guests to fish aspic. Any canned fish, in oil or its juice, will help out. Canned fish jellied decoration – according to your taste. Ingredients Mackerel – 2 pcs. Salt – 3 teaspoons with a slide Sugar – 2 teas...
The perfect grilled garlic mackerel recipe with a picture and simple step-by-step instructions. More...
The most delicious and simple recipe for homemade salted mackerel! Ingredients Mackerel fish – 5 pcs. Salt – 8 tbsp Sugar – 4 tbsp Onion peels – 3 handfuls Black tea (without additives) – 3 teaspoon Bay leaf – 7 pcs. Allspice peas – 10 pcs. Water – 2 l Di...
In the dispute between herring and mackerel, the latter often wins. And not without reason, because mackerel is a delicate fish with fewer bones. Salted mackerel is a very tasty and uncomplicated dish! Not sure how to cook lightly salted mackerel at home?...
The rich fishy taste of mackerel, vegetable broth and the sweetness of corn make this soup incredibly tasty and light. Cook: 40 mins Serving: 4 Ingredients Mackerel – 300 g (on average one fish) Potatoes – 2 pcs. Medium onion – 1 pc. Carrots – 1 pc. Tomat...
Comments for "Mackerel in Oven"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|