Mackerel Pan with Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg mackerel (s), fresh
- 2 tablespoon lemon juice
- 2 pinches pepper, freshly ground
- 2 tablespoon tarragon, fresh or
- 1 tablespoon tarragon, dried
- 1 kg tomato (s)
- 3 cloves garlic
- 1 tablespoon oil (olive oil)
- 1 teaspoon sea salt
- 2 teaspoons basil, fresh, finely chopped or
- 1 teaspoon basil, dried
- 1 tablespoon green spelled, ground
- 125 ml wine, white, dry
Print Recipe
Pin Recipe Instructions
- Wash the mackerel, remove the heads, split lengthways, remove the main bone and incise the skin a few times at an angle.
- Drizzle the fish on both sides with lemon juice and sprinkle with 1 pinch of pepper, spread the tarragon on the sides of the skin and in the incisions.
- Cut the tomatoes crosswise, scald with boiling water, peel and quarter. Peel and finely chop the garlic cloves. Heat the olive oil in a very large pan. Fry the garlic in it until translucent, add the tomatoes, the remaining pepper, 1/2 teaspoon salt and the basil. Bring the tomatoes to the boil once. Mix the green spelled flour with the wine and pour evenly over the tomatoes. Place the mackerel skin side up on top of the tomatoes. Cover and cook the dish over low heat for 10 to 15 minutes. Season the tomatoes and fish with the remaining salt.
- Parsley or dill potatoes go well with it, but also rice and lettuce
Also Like
Hearty, aromatic, and delicious fish soup. A minimum of time and you have on your table a bright soup with a breathtaking aroma. Ingredients Fresh mackerel – 250-300 g Tomato juice (thick) – 200 ml Onions – 30 g Bay leaf – 2 pcs. Fresh greens (parsley) – ...
Mackerel Stewed in Tomato-Mushroom Sauce
For lovers of fish dishes, I propose to quickly and unusual cook mackerel – in the tomato-mushroom sauce. We do not fry the fish but simmer in a sauce of pickled mushrooms and tomato paste. In this performance, the mackerel turns out to be very tender and...
A simple way to cook mackerel on charcoal, in a wire rack. Cook: 20 minutes Servings: 2 Ingredients Mackerel – 2 pcs. Lemon – 1 pc. Salt – 2 pinches Directions To grill mackerel, defrost the fish in advance (preferably in the refrigerator). Cut the lemon ...
More than once I was saved by a pita bread snack, when friends suddenly came to visit. You can take almost any filling: meat, chicken, vegetable or fish. Everything will match perfectly, you’ll see! Cook: 30 mins Servings: 8 Ingredients Canned mackerel – ...
The exotic snack from Peru has already won the hearts of its fans around the world. Try ceviche with mackerel. Ingredients Mackerel – 1 pc. Lime – 0.5 pcs. Lemon – 0.5 pcs. Salt and pepper to taste Red onion – for serving Greens – for serving Directions R...
The perfect mackerel in oven recipe with a picture and simple step-by-step instructions. More...
This is a very tasty and tender boiled mackerel pate with cream cheese! It can be served on toast, on fresh bread, used as a spread for savory pancakes and pancakes, and served in small shortcrust pastry baskets as a snack. Cook: 30 mins Servings: 3 Ingre...
The perfect mackerel, pickled recipe with a picture and simple step-by-step instructions. More...
The perfect mackerel salad recipe with a picture and simple step-by-step instructions. More...
The perfect mackerel spread recipe with a picture and simple step-by-step instructions. More...
Very tasty fish soup can be made from the heads of mackerel: the broth turns out to be rich, and the soup itself is hearty and nutritious. Great option for a budget first course. Cook: 50 mins Servings: 4 Ingredients Mackerel (heads) – 2 pcs. Potatoes – 4...
The perfect baked mackerel recipe with a picture and simple step-by-step instructions. More...
You can certainly buy ready-made, but you will not buy such mackerel. According to this recipe, you get just a gorgeous salted mackerel. Ingredients Mackerel – 1-2 pcs. For brine (for 1 liter of water): Coarse table salt – 3-4 tbsp Sugar – 0.5-1 tbsp Bay ...
The perfect smoked mackerel recipe with a picture and simple step-by-step instructions. More...
The perfect stew with mackerel recipe with a picture and simple step-by-step instructions. More...
In just a couple of hours, you can treat your guests to fish aspic. Any canned fish, in oil or its juice, will help out. Canned fish jellied decoration – according to your taste. Ingredients Mackerel – 2 pcs. Salt – 3 teaspoons with a slide Sugar – 2 teas...
The perfect tomato pan recipe with a picture and simple step-by-step instructions. More...
Mackerel Marinated with Tomatoes, Onions and Soy Sauce
Marinating mackerel in 2 hours is easy! And besides, not just marinate in brine, but in a very tasty marinade with tomatoes, onions, garlic, dill and soy sauce. The fish turns out to be awesomely tasty! With a young potato – just fire! Cook: 2 hours 25 mi...
The perfect grilled garlic mackerel recipe with a picture and simple step-by-step instructions. More...
The most delicious and simple recipe for homemade salted mackerel! Ingredients Mackerel fish – 5 pcs. Salt – 8 tbsp Sugar – 4 tbsp Onion peels – 3 handfuls Black tea (without additives) – 3 teaspoon Bay leaf – 7 pcs. Allspice peas – 10 pcs. Water – 2 l Di...
Comments for "Mackerel Pan with Tomatoes"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|