Magdeburg Sausage Sandwich

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 slices bread (mixed bread without grains or toast)
  • 2 slices Gouda or Emmental or other semi-hard cheese
  • 2 egg (s)
  • Ketchup
  • margarine for frying
Magdeburg Sausage Sandwich
Magdeburg Sausage Sandwich

Instructions

  1. Melt some margarine in a pan and put the bread slices in for frying. When the bread is golden brown on the lower side, turn and reduce the temperature so that the second side does not burn.
  2. Spread a dollop of ketchup on each of the slices. Place 1 slice of semi-hard cheese on each, making sure that the cheese does not protrude over the slices if possible. Place 1 egg in the middle of each slice of cheese and from there carefully distribute it over the entire slice (cover the slices with the egg, so to speak).
  3. Now carefully turn each slice to cook the egg and enclose the cheese, which then melts deliciously inside. When the egg is through (there is nothing slimy to see), carefully turn the slices again and arrange on plates. A fresh salad of your choice goes with it.

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