Magic – Bordelaise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 fish fillet (s) Bordelaise (frozen)
- 0.25 liter ¼ white wine
- 0.25 liter ¼ broth
- Creme fraiche Cheese
- 1 can mushrooms
- tarragon
- honey
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring the white wine and the stock to the boil in a pan, add the creme fraiche, tarragon, honey, salt, pepper and mushrooms. Place the Bordelais fillet in an ovenproof dish, add the boiled sauce and cook in the oven for about 1 hour. The sauce is very thin at the beginning, but it gets a nice consistency.
- Rice tastes best with it, but also baguette.
- In this way, the fish fillet is easily enough for 2 people.
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