Magic Pudding

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First, some milk is poured into a mug and the rest is boiled with the sugar and the caramel candy while stirring. Then the pudding powder is poured into the cup with the milk, mixed well and stirred into the pot that has been removed from the stove. So the mixture is boiled again, stirring constantly.
When the pudding is ready, put the pot in a cold water bath and add the baking powder. Then stir it for about 5 minutes on the highest level with the mixer - that`s it!
If you want to pimp it up, you can portion the cream in plastic-lined bowls, cover and cool. After approx. 5 hours (overnight), carefully turn over, peel off the plastic film and decorate with sprinkles, cornflakes or gummy bears or whatever you can think of.
If you like it fruity, you can use any fruit juice instead of the milk or puree a piece of fruit and mix it with the mass before cooling. The imagination knows no limits.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.