Mahonia Syrup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g berries, fully ripe Mahonia berries
- 500 g suar
- 5 g citric acid
Print Recipe
Pin Recipe Instructions
- Strip the Mahonia berries from the stem, wash them and place in a saucepan. Top up with water until covered. Add the sugar and citric acid and bring to the boil. Let simmer for another 10 minutes. Strain, fill the syrup into well-sealable bottles and seal while still hot.
- When cooked, Mahonia berries are no longer poisonous, similar to elderberries! But they also lose their original taste, which is sour and a lot of vitamin C is lost, as with many types of fruit.
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