Make Your Own Mascarpone
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g cream with 35% fat
- 2 g citric acid in powder form
Print Recipe
Pin Recipe Instructions
- Dissolve the citric acid in 2 ml of water.
- Heat the fresh cream. As soon as it starts to boil, add the citric acid and stir until the mixture thickens.
- Let cool and put in the fridge overnight.
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