Malt Beer Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 1 packet onion (s) (fried onions)
- 500 ml malt beer
Print Recipe
Pin Recipe Instructions
- Knead the ingredients and put them in a loaf pan (I`ll use silicone). Bake at about 200 ° C for about 45-50 minutes.
- A herbal dip goes well with it.
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